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How to make Cafe Shekelat · Recipes (Home Edition)

Cafe Shekelat

I often go to a coffee shop and I drank Cafe Shekelaert for the first time in the summer of last year.
Shakashaka with espresso and sugar syrup and shaker with ice! Shake it,
Ice coffee that pours into a small glass for a moment,
I thought that I wanted to drink at home, and introduced Shaker.

So, at home, you can not make espresso,
Instead of making an espresso-like thick coffee with an aero press ,
That's why I made a cafe scheekerte, which is delicious! ! Dangerous!

So, below recipe how to make it.

How to make cafe scheerlet · Recipes

make Cafe Shekelat

Things to prepare

Complete aero press

Shaker

Delicious coffee beans 20 g

Hot water 80ml

3 to 4 ice blocks

2 tsp of sugar syrup or maple syrup

Procedure of making

Make a dark coffee

Put coffee, syrup and ice in the shaker

Shake! Shake!

Pour into a glass and finish it.

You can make it even if it is darkened with hand drip instead of aero press .
However, the aero press is overwhelmingly delicious!

The taste changes with how to use the shaker!

Maybe this way of shaking taste or creamy,
Many things will change, so it depends on your arms.
It is interesting to know the difference when comparing professional taste in various store and comparing it.

By the way, as a coffee shop in Nagoya,
You can also drink TRUNK COFFEE or ROWS COFFEE .
Please tell me who else you can drink.

Other variations are also delicious

Cafe Shekelat

It is delicious even if made with milk.
Oh, the left side of the top photo is divided by carbonated water to make it soda.
Coffee soda with carbonated water, coffee tonic with tonic water,
Both are delicious at its best.

By the way, if you buy a soda stream , you can make carbonated water at home!
Moreover, cheap (about 18 yen per 500 mL plastic bottle)!

Even so, it makes me happy to have various shakers.
Try it ~.

Comments

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