Coffee Addict

Just iced coffee The weather is really hot and can't stand it.   Think about what can bring a new cool feeling every day. From honey puffs to grapefruit mate tea, and honey Affogato.   I just hope to find some feelings that make me feel fresh before the real summer. I want to think about the new formula, forgetting that I often made a trick four years ago: iced single-serve coffee.   A lot of iced coffee is too complicated.   I am not a conservative basic doctrine. I really like to add different materials to the coffee to achieve different taste needs and variability.   But today, I just want to return to the fundamentals, take advantage of the introverted characteristics of iced coffee, without any additives, and taste a cup of iced single-serve coffee. Iced coffee has a high degree of freedom in choosing beans.   Many stores will bake the baked beans too deep, or the proportion of the high Luo species; after all, these stores will add a lot of creamer and sugar to cover t

In the hot summer, although I still have a cup of hot coffee every day, I don’t want to drink anything, but occasionally I want to drink something more suitable, such as iced coffee, iced cola, iced fruit juice, iced black tea, etc. Coffee comes in handy!   The steps are simple, there are not many equipments required, and the threshold is very low, which is a must-have excellent drink at home.   ▎Required equipment and materials Shallow roasted coffee beans Grinder refrigerator About 200~300 ml sealed cans Filter coffee equipment, I generally use V60 filter cup plus filter paper ▎step Grind the coffee beans to the same thickness as the hand.   With the variety of beans and personal preferences, you can adjust the degree of grinding.   The thickness of the individual use is shown in the figure below, and the scale below is 1 mm. Pour the ground coffee into a sealed can and add ice water.   The ratio of powder to water can vary from 1:8 to 1

  I think how to make iced coffee is that there are "a method of quenching" and "a method of making and disposing."   However, ice coffee "made and made" can not escape fro m the  problem of  scent reduction and  liquid oxidation  by all means. Pour the hot coffee liquid extracted into the thick eyes into a container containing ice (lock ice).   As the ice in the container melts with rich hot coffee liquid, the coffee liquid poured into the container becomes cold ice coffee with just fine concentration. Cooling has the role of maintaining quality.   By immediately cooling the extracted coffee liquid with lock ice in the container, you can keep the flavor and aroma. In order to extract dark coffee, it is necessary to slowly pour hot water into the coffee powder. «First, what to prepare / when making 1 cup of ice coffee» (1) Equipment necessary for extracting coffee Coffee dripper  (for 1 to 2 cups), server (300 cc) and paper filter (1

There is no iced coffee! But I want to drink! In such a case, it is recommended to use quenched ice coffee made from hot water. By quickly cooling with ice, the fragrance does not fly, you can taste a firm flavor. Put the ice in a coffee server and use bean that you thinned. When using deep roast beans When using deep roast beans, use the same amount (g) as usual drip. The ground eye is fine grinding. It looks like a picture. If you have alI f ready grinded beans in the sauce for paper, deep roasting uses 1.5 times the amount.  Example: If you are extracting 200 cc at 20 g as usual, 30 g Ice is put in the coffee server, and it drips slowly on it.   Please use hot water as cool as possible. At first, slowly steam with a little hot water.   Then I will pour it slowly. When the server's ice has melted down, adjust it to the usual extraction volume.   It is good to mix coffee and ice well while spinning the server. If you can get enoug