Just iced coffee The weather is really hot and can't stand it. Think about what can bring a new cool feeling every day. From honey puffs to grapefruit mate tea, and honey Affogato. I just hope to find some feelings that make me feel fresh before the real summer. I want to think about the new formula, forgetting that I often made a trick four years ago: iced single-serve coffee. A lot of iced coffee is too complicated. I am not a conservative basic doctrine. I really like to add different materials to the coffee to achieve different taste needs and variability. But today, I just want to return to the fundamentals, take advantage of the introverted characteristics of iced coffee, without any additives, and taste a cup of iced single-serve coffee. Iced coffee has a high degree of freedom in choosing beans. Many stores will bake the baked beans too deep, or the proportion of the high Luo species; after all, these stores will add a lot of creamer and sugar to cover t
In the hot summer, although I still have a cup of hot coffee every day, I don’t want to drink anything, but occasionally I want to drink something more suitable, such as iced coffee, iced cola, iced fruit juice, iced black tea, etc. Coffee comes in handy! The steps are simple, there are not many equipments required, and the threshold is very low, which is a must-have excellent drink at home. ▎Required equipment and materials Shallow roasted coffee beans Grinder refrigerator About 200~300 ml sealed cans Filter coffee equipment, I generally use V60 filter cup plus filter paper ▎step Grind the coffee beans to the same thickness as the hand. With the variety of beans and personal preferences, you can adjust the degree of grinding. The thickness of the individual use is shown in the figure below, and the scale below is 1 mm. Pour the ground coffee into a sealed can and add ice water. The ratio of powder to water can vary from 1:8 to 1