Just iced coffee
The weather is really hot and can't stand it. Think about what can bring a new cool feeling every day.From honey puffs to grapefruit mate tea, and honey Affogato. I just hope to find some feelings that make me feel fresh before the real summer.
I want to think about the new formula, forgetting that I often made a trick four years ago: iced single-serve coffee. A lot of iced coffee is too complicated. I am not a conservative basic doctrine. I really like to add different materials to the coffee to achieve different taste needs and variability. But today, I just want to return to the fundamentals, take advantage of the introverted characteristics of iced coffee, without any additives, and taste a cup of iced single-serve coffee.
Iced coffee has a high degree of freedom in choosing beans. Many stores will bake the baked beans too deep, or the proportion of the high Luo species; after all, these stores will add a lot of creamer and sugar to cover the mouth. This is a very fatal misconception. Good coffee, which does not require any addition, should show his excellent side. Many single-serve coffees meet this need.
The first ticket for the summer ice coffee selection beans, I voted for Jerzy. Many people think that yake snow can only be baked with a light baking treatment, in order to show his unique floral and fruity. I don't think I will agree with this statement. Yega Snow is a very comprehensive coffee bean. When you bake him to the beginning of the second explosion, he can still express the first lemon peel fragrance; after the second explosion, the coffee can have a relatively healthy caramelization development, so the sweetness performance will be better than City+; in addition, Such coffee beans have a weak sour taste, so you can let friends who don't drink sour taste, or you can kiss them. The deep-baked yake snow has a good body and a rich roasted almond flavor in your mouth. To my surprise, I can still drink a slight lemon peel. The deep-baked Yeka Snow, the guests in the store are probably familiar with his taste. Therefore, this time, I rarely put some medium-baked treatment on the shelf just after the second explosion. When making iced coffee, he will bring out the aroma and sweetness of the fermented tea, and match his unique lemon aroma, so that my friends can appreciate his different and excellent side.
In addition, I tried the island beans that I usually have less contact with: Kona XF Greenwell Estate. He is the top of the list of hard beans in the fried beans. The sour taste of the island bean is usually low, so I usually bake him to the agtron 50 to make his sour taste slightly restrained, while maintaining his brightness and clean taste, slightly bringing out the apple fruit. With the caramel sweetness developed by Shangzhong Baking, he became very resistant to drinking. He also made iced coffee to convey the fresh taste I wanted. I think the Bolivia bean on hand will have a similar taste. I have to find a time to check it out.
It is also very important to bring the Maubessee Peaberry from Timor as iced coffee. This Peaberry is baked to Agtron 35 for a strong cocoa flavor and super thick alcohol. Friends who like heavy coffee caramel sweets, can not miss him. Take him to iced coffee, you can feel the direct sweetness without adding sugar. This bean and mojoblend are my favorite iced coffee. Perfect for matching heavy flavors such as cheesecakes and full body desserts.
How to make iced coffee? It's too simple. My theory of iced coffee is that when coffee is brewed through hot water, the two things, heat and water, instantly activate the fragrant substances in the coffee and quickly disperse in the air. If we spend too much time doing chilling work (such as the contraction method), it will inevitably lose more fragrant substances. So my approach is simple: use a follicular or American coffee machine for bubble brewing, then use a cup filled with ice or a kettle to directly carry the flowing coffee. In the most instantaneous way, lock all the good things until they enter your throat, and then bloom all the good moments.
Give it a try! will not disappoint you!
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