There is no iced coffee! But I want to drink! In such a case, it is recommended to use quenched ice coffee made from hot water. By quickly cooling with ice, the fragrance does not fly, you can taste a firm flavor. Put the ice in a coffee server and use bean that you thinned.
When using deep roast beans
When using deep roast beans, use the same amount (g) as usual drip. The ground eye is fine grinding. It looks like a picture.
If you have alI f ready grinded beans in the sauce for paper, deep roasting uses 1.5 times the amount.
Example: If you are extracting 200 cc at 20 g as usual, 30 g
There is no iced coffee! But I want to drink! In such a case, it is recommended to use quenched ice coffee made from hot water. By quickly cooling with ice, the fragrance does not fly, you can taste a firm flavor. Put the ice in a coffee server and use bean that you thinned.
When using deep roast beans
When using deep roast beans, use the same amount (g) as usual drip. The ground eye is fine grinding. It looks like a picture.
If you have alI f ready grinded beans in the sauce for paper, deep roasting uses 1.5 times the amount.
Example: If you are extracting 200 cc at 20 g as usual, 30 g
Ice is put in the coffee server, and it drips slowly on it. Please use hot water as cool as possible.
At first, slowly steam with a little hot water. Then I will pour it slowly.
When the server's ice has melted down, adjust it to the usual extraction volume. It is good to mix coffee and ice well while spinning the server.
If you can get enough heat, pour a lot of ice into the glass and let it taste.
Let's make specialty iced coffee
Ice is put in the coffee server, and it drips slowly on it. Please use hot water as cool as possible.
At first, slowly steam with a little hot water. Then I will pour it slowly.
When the server's ice has melted down, adjust it to the usual extraction volume. It is good to mix coffee and ice well while spinning the server.
If you can get enough heat, pour a lot of ice into the glass and let it taste.
Let's make specialty iced coffee
It may be difficult to say that it is difficult to say the iced coffee of shallow roasted beans, but if you adjust the amount firmly, the best item will be completed. For fine grinding, use 1.5 times the amount (g) you normally use. There is no problem with the roughness like the image.
It may be difficult to say that it is difficult to say the iced coffee of shallow roasted beans, but if you adjust the amount firmly, the best item will be completed. For fine grinding, use 1.5 times the amount (g) you normally use. There is no problem with the roughness like the image.
If you have grinded beans already for medium for paper, shallow roasting will double the amount.
Example: When you are extracting 200 cc of usual 20 g, 40 g
The procedure is the same as the deep roast bean ice. Please be careful & relax. Even with shallow roasted beans, there are things that are not suitable for iced coffee due to their characteristics. Please try some rather than one varieties. You will surely find your favorite.
With the mood of the day, as you can choose watering and quenching, the ice coffee life will be fairly substantial. Please try it!
If you have grinded beans already for medium for paper, shallow roasting will double the amount.
Example: When you are extracting 200 cc of usual 20 g, 40 g
Example: When you are extracting 200 cc of usual 20 g, 40 g
The procedure is the same as the deep roast bean ice. Please be careful & relax. Even with shallow roasted beans, there are things that are not suitable for iced coffee due to their characteristics. Please try some rather than one varieties. You will surely find your favorite.
With the mood of the day, as you can choose watering and quenching, the ice coffee life will be fairly substantial. Please try it!
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