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Ice cafe made with aero press espresso style coffee recipe


scale
scale

First of all, prepare 10 g of coffee beans.
A delicious one with shallow roasting and medium roasting!








It is important to measure kitchen.

coffee grinder
coffee grinder

coffee
Add caption

Grind coffee beans as finely as possible.
If you are a nice cut mill, you are number 1, if you are a handmill of Porex.

press espresso
press espresso

press espresso
press espresso

For 40 g of coffee flour, add 40 ml of hot water.

kettle
kettle

I tried to make the temperature of hot water 90 degrees.
Temperature not feverish boiling.
I bought an electric kettle with a temperature adjustment function so it is finely adjusted.

And if you can, delicious taste of water!
Water server water  Or mineral water ,
Water purification pot of BRITA (Brita) .

press espresso
press espresso

Immediately mix with a spoon several times.

press espresso
press espresso

Fit the lid with the blanched paper filter set,
Steam for about 1 minute.

scale
scale

fresh milk
fresh milk

Meanwhile, prepare glasses and milk.
Put 100 g of ice into a glass and add 100 g of milk.
It is perfect if made from 240 ml of glass (photo is slightly bigger than usual).



press espresso
press espresso

Wait for one minute, turn it over and gently pressure gently.
It is not a slow press like I do at the time of ordinary aero press coffee,
Hey speed press.

ice coffee
ice coffee

ice coffee
ice coffee

Then pour into a glass and it is finished.
It is even more delicious if you put in some sugar.
Of course, even if you do not break it with milk, enjoy plenty of sugar in espresso style,
It is an ant, is not it?



This is delicious and recommended.

Recipe Summary


Things to prepare



  • Delicious coffee beans 10 g (shallow roasted, medium roasted, ultrafine ground)

  • Delicious milk

  • Delicious water and ice

  • Complete set of aero presses

  • Drip scale

  • Coffee mill

Procedure of making



  1. 10 g of coffee beans, finely ground and set in aero press

  2. Pour 40 ml of hot water (90 degrees)

  3. Stir several times

  4. Wait one minute

  5. Prepare 100 g of ice and 100 ml of milk in a glass

  6. Wait for 1 minute and press at a stretch

  7. Break it up with milk and make it

It does not take much time and is easy!
Yet super tasty!




Because our cafe au lait likes "a refreshing taste of milk"
I made this recipe to 10 g for one person,
Coffee Gutsuri If you like a deep-looking guy, beans and hot water are twice as much as 20 g, 80 ml.

No, even if you make one person,
I think that it is more delicious for one person to make it in two volumes and to divide by two people.
Try it ~.
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